Chardonnay Uncorked: Taste and Learn about this Iconic Wine - May 2025
LIVE CLASS: May 29, 2025
Chardonnay can be a major divide for wine drinkers. We have the California ‘Butter Bombs’ juxtaposed with the refined White Burgundys and Blanc de Blancs sparkling. Chardonnay contains multitudes and that is why we chose it to be a singular subject for one of our classes. Although we often refer to Chardonnay as the ‘tofu of wine’, that is what makes it such an amazing choice to learn about. We promise that our picks for this class will either change your mind about Chardonnay and its ability to be a truly excellent wine that can pair with so many foods or reinforce what you already knew. In this class we will hand select 3 different expressions of Chardonnay from around the world that will open your eyes to all of its possibilities.
Class price includes 3 bottles of wine, live virtual class, recording of the class available the next day and handmade class materials.
Class FAQs
Can I split the price of this class and the wines with some of my friends or family?
Absolutely! While our system only allows us to have one person check out and pay for the class and the wines, we would love to see more of you, your friends, and your family taste and join us during our live class.
Do I have to open all 3 bottles during the class?
No, you don’t have to open all 3 bottles during the live class. You can open them all and taste along with us, open during the class, or not open anything and just learn about the wines and open them whenever you’re ready to enjoy them.
What happens if I can’t join the class live?
While we always love to have you there with us live, don’t worry if you aren’t able to make it for some reason. We will send out a recording of the class to everyone the next day. That means you can watch on your own time and re-watch whenever you want! And if you have any questions while you’re re-watching we’re always here for you. Reach out via email or on social media and we’ll be happy to answer any questions you may have.
