Episode 23: La Vie En Rosé

Rosé one of the most diverse and historically underrated wines in America. In this episode, we give you the skinny on how rosé is made and how it has become so popular in the US over the past 15 years. Julie takes you way way back to ancient times when water was basically poison, so best to mix it with wine! So sit back relax and don't forget your favorite glass of pink wine.

Note: Bare with us as the first 7 minutes had some technical audio issues. The rest is crystal clear!

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